Rose Tteokbokki
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
709 kcal
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Course
Main Course
Rose Tteokbokki
Report
This recipe for Korean-inspired Rose Tteokbokki features chewy rice cakes and cocktail sausages in a mild, creamy gochujang-based sauce.
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Ingredients
Gochujang sauce:
- 1 tablespoon gochujang (Korean red chili paste)
- ½ teaspoon gochugaru (Korean chili pepper) omit if you don't like spicy
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the rice cakes:
- 1 ½ C Korean rice cakes
- 3.5 oz cocktail wieners (or mini sausages) about 10 pieces/100g
- ½ white onion thinly sliced
- 2 cloves garlic minced
- ¼ C water or dashi broth
- ¼ C heavy cream
Garnish:
- shaved or shredded cheese
- chopped parsley
- sesame seeds
Instructions
Make the gochujang sauce:
- In a bowl, combine gochujang, gochugaru (if using), soy sauce, rice vinegar, sesame oil, brown sugar, garlic powder and black pepper. Give it a good mix and set aside.
Cook the rice cakes:
- If using frozen/refrigerated rice cakes, soak in warm water for a few minutes and drain.
- Heat up a large frying pan over medium heat.
- Add 1 tablespoon vegetable oil and add in the onion and garlic. Saute for a few minutes, until the onion softens.
- Add in the cocktail wieners and cook for a few minutes to release their flavor.
- Next, add in the gochujang sauce and water. Stir to combine and add in the Korean rice cakes.
- Cover with a lid and let it simmer, about 4-5 minutes.
- Once the rice cakes are puffy, turn off the heat.
- Pour in the heavy cream and give it one final stir to combine.
- Garnish with green onions, grated cheese, and/or sesame seeds.
- Serve immediately.
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
130g
(43%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
36mg
(12%)
Sodium
543mg
(23%)
Potassium
269mg
(8%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
631IU
(13%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 130g | 43% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 543mg | 23% |
| Potassium | 269mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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