Rosemary and Gin Grapefruit Cocktail
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Rosemary and Gin Grapefruit Cocktail
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This bright and refreshing gin cocktail is made with ruby red grapefruit juice and rosemary simple syrup. Festive enough for special occasions but easy enough for a casual date night at home.
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Ingredients
- 8 ounces gin
- 16 ounces ruby red grapefruit juice (freshly squeezed preferred)
- 4 ounces lime juice (freshly squeezed preferred)
- 8 ounces club soda
- salt, rosemary, lime wedges (optional garnish)
Rosemary Simple Syrup
- ¼ cup sugar
- ½ cup water
- 4 sprigs rosemary
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Instructions
- Begin making the rosemary simple syrup by heating the sugar and water in a small sauce pot over medium high heat. Bring to a boil then remove from the heat. Whisk until the sugar is completely dissolved. Add the rosemary sprigs then let steep until cool, at least 2 hours or up to three days. Strain the rosemary sprigs before using.
- To create a salt rim for the glasses, place about 1/2 cup of coarse Kosher salt on a plate. Run a lime wedge around the rim of four cocktail glasses then gently run the glass rim around the salt to coat; set aside.
- In a large pitcher, mix together the gin, grapefruit juice, lime juice, and rosemary simple syrup. Stir well.
- Fill each glass with ice then pour the gin and juice mixture 2/3 way full. Top each glass with club soda and garnish with lime wedge or rosemary sprig to serve.
Notes
- If you don’t plan to use the rosemary simple right away, store in an air tight refrigerated container for up to 7 days.
Nutrition Information
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Serving
1glass
Calories
239kcal
(12%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
25IU
(1%)
Vitamin C
39mg
(43%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 239kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 39mg | 43% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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