Rosemary Parmesan Flatbread Recipe
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Rosemary Parmesan Flatbread Recipe
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This delicious homemade rosemary parmesan flatbread recipe also known as Foccacia is super easy and quick to prepare. Make the best of summer by baking a batch of this Italian-style rosemary parmesan flatbread recipe, it is a traditional recipe that is fresh and made with olive oil, rosemary, and parmesan cheese.
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Ingredients
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 1 cup warm water
- 2 1/2 cups white flour
- 1 teaspoon salt
- 2 teaspoon olive oil
- 2 tablespoon butter
- 1/4 cup fresh Rosemary chopped
- 2 tablespoons grated Parmesan cheese
- nonstick cooking spray
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Instructions
- Place yeast, sugar, and water in a large bowl and allow the mixture to become bubbly.
- Mix in 2 cups of flour and salt. Knead for 10 minutes, adding more flour if needed to make a smooth, elastic dough.
- Oil a bowl, put the dough in the bowl, and turn to coat all sides.
- Cover with a towel. Let dough rise in a warm place for 1 hour, until doubled.
- Punch down the dough and divide it in half.
- Let the dough rest for a few minutes.
- Coat 2 9-in square cake pans with nonstick spray.
- Press dough into pans. Melt butter. Brush butter over the tops of the loaves.
- Sprinkle rosemary over the loaves and lightly press into the surface.
- Let the loaves rise again until doubled, about 45 min.
- Preheat oven to 450 F.
- Sprinkle parmesan over the tops.
- Bake for 20 – 25 min, until lightly browned.
- Enjoy!
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