Rosemary Pear Champagne Cocktail

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Steep and Cooling

    3 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    6

  • Calories

    120 kcal

  • Course

    Drinks

Rosemary Pear Champagne Cocktail

A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

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Ingredients

Servings
  • For the rosemary simple syrup
  • 1/2 cup water
  • 1/2 cup honey
  • 1 rosemary plus additional as a garnish (see below, sprig
  • For the drink
  • 2 pear peeled and pureed
  • champagne AIP Reintroduction, or Prosecco

Instructions

  1. To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
  2. Remove from heat and then add the rosemary sprig.
  3. Let steep for 2 hours.
  4. Remove rosemary sprig and cool in the refrigerator until ready to use.
  5. To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
  6. Top the glass off with champagne or prosecco and then add a sprig of rosemary as a garnish.
  7. Serve immediately. Cheers!

Nutrition Information

Show Details
Serving 1glass Calories 120kcal (6%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 15IU (0%) Vitamin C 3mg (3%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1glass
Calories 120kcal 6%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 15IU 0%
Vitamin C 3mg 3%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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