Rosemary Pine Nut Sablés

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  • Prep Time

    15 mins

  • Cook Time

    18 mins

  • Total Time

    33 mins

  • Servings

    30

  • Course

    Baked Goods

Rosemary Pine Nut Sablés

Rosemary Pine Nut Sablés - deliciously buttery, nutty and with a hint of rosemary.

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Ingredients

Servings
  • 225 gms butter unsalted, 2 sticks
  • 100 gms sugar ½ cup
  • 2 egg room temperature, yolk
  • ½ tsp salt
  • 250 gms all-purpose flour
  • 2 tbsp rosemary finely chopped
  • 45 gms pine nut toasted
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