Rosemary-Roasted Carrot, Garlic and White Bean Dip

Name: Rosemary-Roasted Carrot, Garlic and White Bean Dip
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Yield: 1 serving
Ingredients: 2 15- ounce cannellini beans; 1 cup carrot; 4 garlic; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 2 2- inch rosemary; lemon; 2 tablespoons lemon juice; 2 tablespoons water; 2 teaspoons rosemary; 1 teaspoon ground coriander; 1 teaspoon sriracha

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Prep Time
3 hrs 14 mins
Cook Time
3 hrs 14 mins
Course
Appetizer

Rosemary-Roasted Carrot, Garlic and White Bean Dip

Brielle Kelley

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This Rosemary-Roasted Carrot, Garlic and White Bean Dip is a super versatile dip for lots of crackers, including our Chili Oil Rubbed Flatbread Crackers.

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Ingredients

2 15- ounce cannellini beans canned
1 cup carrot or use baby carrots, peeled and roughly chopped
4 garlic peeled and left whole, large cloves
2 tablespoons extra virgin olive oil
1 teaspoon salt sea salt
2 2- inch rosemary sprigs
lemon zest of 1
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons rosemary finely chopped fresh
1 teaspoon ground coriander
1 teaspoon sriracha

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Instructions

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Preheat oven to 400˚F. Line a medium size roasting pan or sheet pan with foil.
Pour both cans of beans into a colander and rinse well. Set aside to drain while proceeding with recipe.
Place carrots, olive oil, sea salt and garlic cloves in prepared pan and stir to coat. Place in oven and roast for 20 minutes or until carrots are almost tender. Add drained beans and rosemary sprigs, tucking the sprigs under the veggies a bit. Roast another 5 minutes then stir and return to oven for 5 more minutes, again tucking rosemary under the carrot/bean mixture. Remove from oven and set aside to cool for 10 minutes.
After cooling period, remove rosemary sprigs and place roasted carrot/bean mixture along with all other ingredients in the bowl of a food processor. Puree until very smooth. If mixture is too thick, add more water, just a few drops at a time till you reach a spreadable consistency. Serve at room temperature with crackers and/or fresh veggies.