Roti John (Omelette Sandwich)
User Reviews
0.0
0 reviews
Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 Sandwiches
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Course
Main Course
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Cuisine
Singaporean
Roti John (Omelette Sandwich)
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A recipe for Roti John (Omelette Sandwich)! This sandwich is packed with a seasoned beef and egg omelet and desired toppings.
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Ingredients
- 6 hot dog buns or mini baguettes
- 2 tablespoons (30 milliliters) vegetable oil plus more as needed
- 1 medium onion peeled and finely chopped
- 2 garlic cloves peeled and minced
- 1 pound (450 grams) ground beef
- 2 green onions thinly sliced
- 1 tablespoon (8 grams) Malaysian curry powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 6 large eggs
For Topping:
- Tomato slices
- cucumber slices
- lettuce
- Sriracha
- mayonnaise
Instructions
- Place a large pan over medium heat.
- Open the hot dog buns, taking care not to separate the two halves completely, and toast until golden. Set the hot dog buns aside.
- Drizzle the oil in the pan. Once heated, add the onions and cook, stirring occasionally, until softened and starting to turn golden.
- Stir in the garlic and cook until just fragrant, then add the ground beef.
- Cook stirring often and breaking up the pieces until browned.
- Season the ground beef with the curry powder, salt, and pepper.
- Adjust seasonings to taste. Remove from heat and set aside to cool slightly.
- Place the eggs in a large bowl and beat gently.
- Add the slightly cooled ground beef mixture to the eggs and stir to combine.
- Place the large pan over medium low heat and grease with oil.
- Add about 1/6th of the egg and beef mixture to the pan in a thin, even layer slightly larger than the size of the opened hot dog. This is about 1/3 cup (80 milliliters) for me.
- Place the hot dog bun over the egg mixture in the pan, open side down, and cook until golden and set.
- Use a spatula to carefully, but quickly in one motion, remove the hot dog bun with the egg side up to a plate.
- If desired, you can also toast the bread side of the sandwich.
- Repeat with remaining hot dog buns and ground beef egg mixture, greasing the pan as needed.
- Serve the sandwiches immediately with desired toppings such as tomatoes, cucumbers, lettuce, sriracha, and mayonnaise.
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