Roz bi-Haleeb Mbattan (Rice, Milk, and Orange Pudding)
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Roz bi-Haleeb Mbattan (Rice, Milk, and Orange Pudding)
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A recipe for Roz bi-Haleeb Mbattan (Rice, Milk, and Orange Pudding)! This beautiful Syrian pudding has layers of a creamy, milk-based rice pudding and a light orange topping.
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Ingredients
For the Rice and Milk Layer:
- 1/3 cup (2 1/2 ounces, 70 grams) short-grain rice preferably Egyptian
- 1 cup (240 milliliters) water
- 3 3/4 cups (890 milliliters) milk
- 1/4 cup (1 3/4 ounces, 50 grams) granulated sugar
- 1/4 cup (1 ounce, 30 grams) cornstarch
- 1/4 cup (60 milliliters) cold water
For the Orange Layer:
- 2 1/2 cups (600 milliliters) orange juice
- Zest of 1 orange
- 1/2 cup (3 1/2 ounces, 100 grams) granulated sugar or to taste
- 1/4 cup (1 ounce, 30 grams) cornstarch
- 1/4 cup (60 milliliters) cold water
- Peeled pistachios or almonds to garnish
Instructions
To prepare the rice and milk layer:
- Wash and drain the rice.
- Place it in a small pot with 1 cup (240 milliliters) water and bring to a boil over medium heat.
- Cover the pot, lower the heat, and cook over low heat for 15 minutes. Remove from the heat.
- Mix the milk with the sugar and pour into a medium pot. Add the rice.
- Place the pot over high heat, stirring continuously until the mixture comes to a boil. Lower the heat and continue to cook, stirring, for a further 8 minutes.
- Stir the cornstarch into 1/4 cup (60 milliliters) cold water and pour gradually into the simmering milk. Stir continuously until it returns to a boil and thickens.
- Simmer for a few seconds, then pour into small glass serving dishes or into one large glass bowl. Cool and refrigerae for a few hours.
To prepare orange layer and serve:
- Place the orange juice, zest, and sugar in a pot over medium heat and bring to a boil.
- Simmer for a few seconds then pour through a fine mesh strainer to remove the zest. Return the juice to the pot.
- Stir the cornstarch into 1/4 cup (60 milliliters) water, then stir the mixture into the orange juice in the pot.
- Plaec the pot over medium heat and stir continuously until the mixture comes to a boil and thickens. Simmer for a few seconds.
- Remove from the heat and cool slightly. Pour slowly over the milk layer. Cool, then refrigerate.
- Serve cold, decorated with pistachios or almonds.
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