Ruby Port Fig Jam
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
processing time
10 mins
-
Total Time
40 mins
-
Servings
20 servings
-
Calories
77 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Ruby Port Fig Jam
Report
Recipe from Food Network
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Ingredients
- 1 pound fresh figs chopped
- 1 1/2 cups sugar
- 1/2 vanilla bean scraped, for seeds
- 2 Tablespoons ruby port
- 1 Tablespoon lemon juice
- pinch kosher salt
Instructions
- Bring figs, sugar, the seeds from 1/2 vanilla bean and salt to a boil in a saucepan over medium heat and stir until the sugar melts.
- Continue cooking, stirring occasionally, until a drop of the mixture sets on a chilled plate, about 20 minutes.
- Remove from the heat. Stir in lemon juice and ruby port.
- Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 10 minutes. Process according to Ball's procedures.
- Jam can also be stored in sterilized jars in the refrigerator for up to 6 months.
Notes
- This jam is best cooked in small batches of 3-4 pounds.
- Following the Ball manufacturing website's instructions for proper canning.
Nutrition Information
Show Details
Serving
1person
Calories
77kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
32IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 77kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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