Rüdesheimer Kaffee (Rüdesheim-Style Coffee)
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Rüdesheimer Kaffee (Rüdesheim-Style Coffee)
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A recipe for Rüdesheimer Kaffee (Rüdesheim-Style Coffee)! This indulgent drink from Rüdesheim am Rhein pairs freshly brewed coffee with brandy, sugar, and whipped cream.
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Ingredients
- 3 tablespoons (44 milliliters) heavy cream
- 1 teaspoon vanilla sugar
- 3 sugar cubes
- 3 tablespoons (1.5 ounces, 44 milliliters) Asbach Uralt
- 3/4 cup (180 milliliters) hot, strong black coffee
- 1 teaspoon grated bittersweet chocolate
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Instructions
- Beat the cream and vanilla sugar using a hand mixer or a whisk just until stiff peaks form. Refrigerate until ready to use.
- Place the three sugar cubes in a traditional Rüdesheimer coffee cup or a heatproof mug.
- Heat the brandy in the microwave for about 30 seconds or in a double boiler just until hot. Do not bring to a boil. Pour into the cup over the sugar cubes.
- Use a spoon with a long handle to bring up a sugar cube soaked in the brandy and hold just over the cup.
- Light a long match and touch briefly to the brandy-soaked sugar in the spoon to catch it on fire.
- Carefully bring down the spoon into the cup with the remaining brandy and sugar cubes. Once the fire has spread to the rest of the liquid, stir for about 1 minute, until the sugar has completely dissolved.
- Carefully pour in the freshly brewed hot coffee to put out the fire.
- Top with the whipped cream and cover with grated chocolate.
- Serve immediately.
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