Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
User Reviews
4.7
132 reviews
Excellent
Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
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With fresh seasonal veggies and a creamy tahini sauce, this is the only veggie salad you'll need all summer!
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Ingredients
- 2 limes
- 1 tsp salt
- ¼ cup Tahini 60 g
- ¼ cup extra virgin olive oil 60 mL
- 1 14-oz can chickpeas drained, 400 g
- 2 medium cucumbers cut into bite-sized pieces
- 5 stalks celery diced
- ½ cup cilantro finely chopped
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Instructions
- Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
- Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
- Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
327kcal
(16%)
Carbohydrates
30.5g
(10%)
Protein
7.8g
(16%)
Fat
21.8g
(34%)
Saturated Fat
3.1g
(16%)
Cholesterol
0mg
(0%)
Sodium
853mg
(36%)
Potassium
517mg
(15%)
Fiber
6.9g
(28%)
Sugar
3.5g
(7%)
Calcium
134mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 327kcal | 16% |
| Carbohydrates | 30.5g | 10% |
| Protein | 7.8g | 16% |
| Fat | 21.8g | 34% |
| Saturated Fat | 3.1g | 16% |
| Cholesterol | 0mg | 0% |
| Sodium | 853mg | 36% |
| Potassium | 517mg | 11% |
| Fiber | 6.9g | 28% |
| Sugar | 3.5g | 7% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
132 reviews
Excellent
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