Lemon Israeli Couscous

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    175 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lemon Israeli Couscous

This pearl-like Israeli couscous is cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/3 cup finely chopped yellow onion
  • 1 1/2 cups Israeli couscous*
  • 2 cups homemade chicken stock or top-quality canned chicken broth or more if needed
  • 1 cup frozen petite peas
  • 3 tablespoons finely chopped mint leaves
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced flat-leaf parsley leaves
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
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Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 2 to 3 minutes, until tender and aromatic. Stir in the couscous and cook for 2 to 3 minutes longer, until evenly coated with oil and lightly toasty in aroma. Add the stock and bring to a boil. Cover, decrease the heat to low, and simmer for 12 to 14 minutes, until tender.
  2. Stir the peas, mint, lemon zest, lemon juice, parsley, and extra-virgin olive oil into the couscous, then season to taste with salt and pepper. Cook the couscous, stirring, over medium-low heat until the mint and lemon are aromatic, 2 to 3 minutes longer. The couscous should be tender and the mixture fluffy, not soupy. If it's too dry, add a few tablespoons more stock or water. Originally published July 14, 2009.

Nutrition Information

Show Details
Serving 1portion Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Monounsaturated Fat 3g Cholesterol 1mg (0%) Sodium 223mg (9%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1portion
Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 223mg 9%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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