Rum Balls
User Reviews
4.5
1,317 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
20 large balls
Rum Balls
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Rum Balls are a classic holiday treat. Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor!
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Ingredients
- 3 cups crushed vanilla wafer cookies
- ¾ cup confectioners' sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups Finely chopped pecans
- 1 teaspoon pure vanilla extract
- 3 tablespoons light corn syrup
- ½ cup spiced rum
Instructions
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum.
- Scoop and shape into 1 inch balls or larger. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop.
- Roll Rum Balls in additional confectioners' sugar, cocoa, sprinkles or whatever strikes your fancy. Store in an airtight container in the refrigerator for several days to develop the flavor.
Notes
- - If you chose to roll your Rum Balls in confectioners; sugar, you may need to recoat them before serving.- I served my Rum Balls in mini cupcake liners that I picked up from Target.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,317 reviews
Excellent
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