French Onion Dip

Name: French Onion Dip
Yield: 1 serving
Ingredients: 1 large yellow onion; 2 Tablespoons salted butter; 2 Tablespoons vegetable oil; 3 Tablespoons water; 1 container (8 ounces) sour cream; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; salt and pepper, to taste; 2 Tablespoons freshly chopped chives; Ruffles potato chips

User Reviews

5.0

3 reviews

Excellent

Course
Appetizer, Condiments, Snacks, Others
Cuisine
American

French Onion Dip

Vera Ali

Report

French Onion Dip is out of this world delicious! This homemade dip is filled with flavor and fresh ingredients.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

1 large yellow onion chopped finely
2 Tablespoons salted butter
2 Tablespoons vegetable oil
3 Tablespoons water
1 container (8 ounces) sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt and pepper, to taste
2 Tablespoons freshly chopped chives optional
Ruffles potato chips or any type of chips, veggies, and crackers for dipping

Add to Shopping List

Instructions

In a large saucepan, over medium-high heat, add butter and oil. Add chopped onions when butter melts. Stir onions often until they turn a golden brown and start to caramelize. This can take anywhere from 10-20 minutes depending on the size of your pan. Add in water, 1 tablespoon at a time, when the onions are cooking. The water will absorb from the heat.
In the meantime, combine the sour cream, Worcestershire sauce, garlic powder, salt, pepper and 1 tablespoon of chives in a medium bowl.
Add the cooked onions to the dip mixture and stir until combined. Place the dip in the refrigerator for an hour before serving and top with leftover chives. Stir one more time when chilled and sprinkle more chives on top. Dip with your favorite chips!*If you like your dip on the thinner side you can always use more sour cream.