Rum Balls

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    36

  • Calories

    101 kcal

  • Course

    Dessert

  • Cuisine

    American

Rum Balls

These no bake rum balls made with vanilla wafers, chocolate, and nuts are a wonderful treat.

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Ingredients

Servings
  • 2 tablespoons cocoa powder
  • 1 cup powdered sugar
  • 1/4 cup rum
  • 2 tablespoons light corn syrup
  • 2 1/2 cups crushed vanilla wafers
  • 1 cup Chopped pecans or walnuts
  • 2 cups powdered sugar to roll balls in
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Instructions

  1. In a mixing bowl, combine the cocoa and powdered sugar.
  2. Add the rum and light corn syrup. Stir to combine.
  3. Fold in the vanilla wafers and chopped nuts.
  4. Roll the mixture into balls, and roll each ball in powdered sugar.

Notes

  • Store rum balls in an airtight container.
  • Tip: Use plastic freezer zip bags to crush vanilla wafers (remove excess air) and to coat the balls in powdered sugar.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 17g (6%) Protein 0g (0%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 31mg (1%) Potassium 21mg (1%) Fiber 0g (0%) Sugar 13g (26%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 17g 6%
Protein 0g 0%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 21mg 0%
Fiber 0g 0%
Sugar 13g 26%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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