RumChata Cheesecake Pudding Shots

User Reviews

4.5

513 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16

RumChata Cheesecake Pudding Shots

These RumChata Cheesecake Pudding Shots combine creamy cheesecake-flavored instant pudding with the cinnamon and vanilla notes of RumChata liqueur. The pudding is set atop a graham cracker crumb base, giving a crunchy contrast to the creamy texture. Chilling them allows the mixture to firm up, making these bite-sized treats a convenient and crowd-pleasing dessert or party option that can be garnished with whipped topping and extra crumbs for added texture.

Description

RumChata Cheesecake Pudding Shots are assembled by layering crushed graham crackers as a base in small cups, then preparing a mixture of milk, RumChata liqueur, and cheesecake-flavored instant pudding mix. After whisking and chilling briefly to set, defrosted Cool Whip is folded in to add lightness, and the creamy mixture is portioned over the crumb base. These chilled pudding shots have a smooth and creamy consistency with the sweet, spiced flavor of RumChata complemented by the graham cracker crust. Adding extra whipped topping and crumbs before serving enhances the texture and presentation.

This dessert works well as a hand-held, no-fuss sweet treat at gatherings. The use of RumChata contributes a unique cinnamon and vanilla flavor, providing a grown-up twist on cheesecake pudding. The small servings make it easy to enjoy without utensils and facilitate sharing at parties.

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Ingredients

Servings
  • 6 graham crackers crushed into crumbs, full
  • ¾ cup milk
  • ¾ cup Rumchata liqueur
  • 3.4 ounce Instant pudding mix cheesecake flavored, box
  • 8 ounce Cool Whip defrosted, container of
  • whipped topping optional, additional, for garnish
  • graham cracker crumbs optional, additional, for garnish

Instructions

  1. Evenly divide the graham cracker crumbs between 16 plastic shot glasses, or souffle cups.
  2. In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
  3. Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
  4. Remove the bowl from the refrigerator and fold in the Cool Whip.
  5. Pipe or spoon the RumChata cheesecake pudding into each of the cups.
  6. Refrigerate for at least one hour.
  7. When you're ready to serve them up, top them additional Cool Whip and graham cracker crumbs if desired.

Notes

  • Use whole or 2% milk to achieve the best consistency for the pudding mixture.
  • RumChata can be purchased at liquor stores, large retailers like Target, and some grocery stores.
  • Store the pudding shots refrigerated and consume within a reasonable timeframe for best taste and texture.
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Overall Rating

4.5

513 reviews
Excellent

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