RumChata Cinnamon Toast Crunch Shot Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 shots
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Course
Drinks
RumChata Cinnamon Toast Crunch Shot Recipe
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If you’re looking for a new drink to serve at your next gathering, how about a RumChata Cocktails? You may not be familiar with this rum-based liqueur but if you’re a fan of Caribbean rum, we think you’ll love it!
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Ingredients
- 2 hots Rumchata liqueur
- 2 hots whiskey Fireball
- simple syrup
- Cinnamon Toast Crunch Cereal
- ice
Instructions
- To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate.
- Wet the rim of the shot glass with simple syrup.
- Lower rim into the crushed cereal and rotate until fully covered. Set aside.
- To make the shot: Add ice to a cocktail shaker, and then pour in RumChata and Fireball.
- Secure the lid. Hold the shaker with both hands (one on each piece) and shake vigorously for about 30 seconds.
- Strain the mixture into the rimmed shot glasses. Serve and enjoy!
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