Rustic Shortbread Biscuits
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
10 -12
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Course
Dessert, Baked Goods, Others
Rustic Shortbread Biscuits
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1/4 cup superfine sugar
- 1/2 cup butter unsalted, good quality, cold, 1 stick
- 1/3 cup rice flour
- 2/3 cup all-purpose flour unbleached plain white
- 1/8 teaspoon salt fine sea salt
Instructions
- Preheat oven to 325F. Line a baking tray with parchment paper.
- Mix the flours, sugar and salt in a food processor on low for 30 seconds to combine.
- Cut the butter into 1/2-inch cubes and toss in a medium bowl with 1/4 cup of the flour mixture.
- Return butter and flour to the rest of the flour in the food processor. Mix on low for 3-4 minutes until butter has been incorporated into crumbs. If the mixture starts to clump, stop mixing.
- Turn onto a work surface and gently form into a flat dough, about half an inch thick.
- You can use a rolling pin or press with the bottom of a glass to flatten the dough.
- Using a cookie cutter, cut into rounds. Use a stamp if you have one to form a design!
- Use a spatula to move the biscuits to the paper-lined tray. Leave some separation between the rounds in case of spreading.
- Bake for 20-25 minutes. Watch the biscuits towards the end of the bake to make sure the edges do not color.
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