Rye Bread
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Rye Bread
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Rye Bread is a soft light loaf of heavenly flavor and a crust that's to die for! Super easy and wholesome, you and your loved ones are going to love this homemade bread!
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Ingredients
- ½ Cup warm water
- 1 packet active dry yeast
- 2 Tablespoons molasses
- 1 cup whole milk room temperature
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
- 1 ¼ cup bread flour
- ½ cup whole wheat flour
- 1 ½ cup rye flour
- 2 tablespoons caraway seeds
Instructions
- In the bowl of a mixer combine the warm water (about 105°), molasses, and yeast. Let sit for about 5 minutes until the yeast is nice and frothy.
- Add in the milk, salt, vegetable oil, bread flour, whole wheat flour, rye flour and caraway seeds. Use the hook attachment to mix on low until combined and then bring the speed up to medium and knead for about 8-10 minutes until the dough is smooth.
- Oil a large bowl and transfer the dough into it. Cover it with a kitchen towel and set the bowl aside in a warm place for about 1 ½-2 hours, or until the dough has doubled in size.
- When the dough has doubled, punch it down and turn out onto a clean counter. Allow it to rest for about 5 minutes before using your hands to gently pull the dough on the counter to shape it into a round loaf. Place the loaf carefully on a parchment lined baking sheet. Cover and allow to rise for another hour.
- About 40 minutes into the second rise, preheat the oven to 425°. Slash the bread with a sharp knife or a bread lame. Place in the oven and bake for about 30-35 minutes, until golden brown.
- Allow the loaf to cool for at least 20 minutes before slicing.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
302mg
(13%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 302mg | 13% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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