Sablé with salted Sakura cherry blossom flower 桜サブレ
User Reviews
4.8
42 reviews
Excellent
Sablé with salted Sakura cherry blossom flower 桜サブレ
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Japanese infused cookie recipe with Iconic Japanese cherry blossom flower petal on top of the sable
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Ingredients
- 90 g unsalted butter at room temperature
- 45 g sugar
- 1 egg yolk large egg's about 12g
- 130 g plain flour
- 15 g salted cherry blossom flower
- granule sugar to coat
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Instructions
- Gently remove the cherry blossom flower from the packet and soak in a bowl of water for 30 minutes.
- Drain the water, wipe and remove excess water with kitchen paper.
- Pick 16 flowers and cut some of the stems off if they are too long and do not discard them.
- Chop the left over flowers and the stems finely. set aside.
- Leave the butter at room temperature.
- Sift the flour and set aside.
- Place the softened unsalted butter and sugar into a stand mixer to mix until creamy.
- Add the egg yolk to the mixer and combine well.
- Add the finely chopped cherry blossom flower.
- Change the mixer attachment to the flat coated beater (or use a spatula) and add the sifted flour to combine.
- Turn the dough out onto a sheet of cling wrap and roll to shape about 4cm in diameter cylinder on a kitchen bench.
- Refrigerate the cookie dough for at least 60 minutes.
- Start to preheat the oven to 180°C (356°F).
- Remove the cling wrap and roll the cookie dough on granule sugar in a flat container to coat the dough with granule sugar.
- Cut the cookie dough about 7mm (0.3inch)thick and place them on a lined baking tray with baking sheet.
- Place the cherry blossom flower on each cookie and press it gently.
- Bake the cookies for 15 minutes.
- Transfer to a wire rack to cool.
Notes
- if you do not have a stand mixer, you can use hand mixer too.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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