Cherry Clafoutis
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5.0
3 reviews
Excellent
Cherry Clafoutis
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Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season.
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Ingredients
- 1 Tbsp unsalted butter (for greasing)
- 2 Tbsp sugar (separated; for cake pan and cake)
- 1.3 lb cherries
- 3 large eggs (50 g each w/o shell)
- ⅛ tsp Diamond Crystal kosher salt
- ½ cup sugar
- ¾ cup all-purpose flour (plain flour)
- ¾ cup whole milk (¾ cup + 4 tsp to be precise)
- 1 tsp pure vanilla extract
- 1 tsp rum extract (I used imitation rum extract and the original recipe uses 2 Tbsp of real rum)
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Instructions
- Gather all the ingredients.
- Preheat oven to 350ºF (180ºC). Lightly butter 9" (23 cm) cake pan and sprinkle it with sugar (I sprinkled just a bit too much).
- Wash cherries and remove the stem and pit.
- My son taking this job seriously…
- In a stand mixer (or a large mixing bowl), beat the eggs with a pinch of salt.
- Add sugar and mix until it gets fluffy and double its volume.
- Add sifted flour and combine well, but don't over mix.
- Stir in the milk, vanilla, and rum, mix all together gently.
- Place the cherries evenly at the bottom of the cake pan and pour the batter over them.
- Bake at 350ºF (180ºC) for 60 minutes, or until the Clafoutis is golden brown. Remove the Clafoutis from the oven and sprinkle it with sugar. Serve warm in the cake pan.
Notes
- The recipe is slightly adapted from Alterkitchen.
Nutrition Information
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Serving
19-inch cake
Calories
1631kcal
(82%)
Carbohydrates
300g
(100%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
606mg
(202%)
Sodium
437mg
(18%)
Potassium
1870mg
(53%)
Fiber
15g
(60%)
Sugar
210g
(420%)
Vitamin A
1834IU
(37%)
Vitamin C
41mg
(46%)
Calcium
387mg
(39%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1(9-inch,
Amount Per Serving
Calories 1631 kcal
% Daily Value*
| Serving | 19-inch cake | |
| Calories | 1631kcal | 82% |
| Carbohydrates | 300g | 100% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 606mg | 202% |
| Sodium | 437mg | 18% |
| Potassium | 1870mg | 40% |
| Fiber | 15g | 60% |
| Sugar | 210g | 420% |
| Vitamin A | 1834IU | 37% |
| Vitamin C | 41mg | 46% |
| Calcium | 387mg | 39% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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