Sage Rosemary Salt
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
1 cup
-
Calories
18 kcal
-
Course
Condiments
Sage Rosemary Salt
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Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.
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Ingredients
- 1 cup kosher salt coarse
- ½ cup sage fresh leaves
- 1/4 cup rosemary fresh leaves
Instructions
- Preheat oven to 250°F.
- Process ingredients together until herbs are chopped, about 30 seconds.
- Spread onto a rimmed baking sheet and bake for about 15 minutes.
- Let cool and package in airtight containers.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
113175mg
(4716%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
1.5mg
(2%)
Calcium
134mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 113175mg | 4716% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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