Sakura Cherry Blossom Cold Foam

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    122 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Sakura Cherry Blossom Cold Foam

This recipe for Sakura Cherry Blossom Cold Foam Cream is a quick and delicious way to add a hint of creamy cherry blossom flavor to any drink.

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Ingredients

Servings
  • 30 ml heavy whipping cream
  • 15 ml milk whole
  • ½ teaspoon vanilla extract
  • ½ teaspoon powdered sugar or to taste, or sakura cherry blossom syrup
  • 1 teaspoon cherry blossom powder aka sakura powder

Instructions

  1. In a mason jar, combine heavy cream with whole milk, vanilla extract and sakura powder.
  2. Use an electric frother to foam up the mixture. (Be careful not to overwhip).
  3. Pour onto your desired drink, give it a stir and serve immediately.

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Cholesterol 36mg (12%) Sodium 14mg (1%) Potassium 55mg (1%) Sugar 3g (6%) Vitamin A 469IU (9%) Vitamin C 0.2mg (0%) Calcium 39mg (4%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 14mg 1%
Potassium 55mg 1%
Sugar 3g 6%
Vitamin A 469IU 9%
Vitamin C 0.2mg 0%
Calcium 39mg 4%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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