Sakura Martini

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Sakura Martini

A recipe for a Sakura Martini from The Cocktail Cabinet: Gin. Sake, gin, and maraschino liqueur are stirred together with ice, then strained and served with a salted cherry blossom.

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Ingredients

Servings
  • 2 1/2 ounces sake 75 milliliters
  • 1 ounce gin 30 milliliters
  • 1/4 ounce maraschino liqueur 7.5 milliliters
  • ice cubes
  • cherry blossom to garnish, salted

Instructions

  1. Stir all ingredients (sake, gin, and maraschino liqueur) with ice.
  2. Strain into chilled cocktail glass.
  3. Garnish with salted cherry blossom.
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