Salami Antipasto Bites

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    12 Bites

  • Calories

    73 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Salami Antipasto Bites

These Salami Antipasto Bites have an elegant presentation but are simple to prepare. Their bite-sized nature makes them convenient to eat as finger food, making them perfect for a party appetizer. The salami gets baked into this cute cup shape, and then filled with tangy olives, sweet roasted peppers, creamy mozzarella cheese, marinated artichokes, and fresh basil.

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Ingredients

Servings
  • 4 oz. package Genoa salami 4 inch salami, not the small size
  • 1 cup marinated artichoke hearts, chopped
  • 1/3 cup stuffed pimento olives, sliced
  • 1/3 cup roasted red bell peppers, chopped
  • 1/2 cup mini fresh mozzarella balls, cut into fourths I used ciliegine size
  • 1/4 cup fresh basil, chopped plus more for garnish
  • salt and pepper, to taste
  • 1-2 Tbsp. champagne vinegar or Italian dressing
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Instructions

  1. Preheat the oven to 375°F.
  2. Place a slice of salami into the wells of the muffin tin, forming a cup shape. Make sure the salami covers the sides and bottom of each cup as best as possible.
  3. Bake for 8-10 minutes or until salami is crisp. Keep an eye on them to avoid overcooking. Then cool for 10-15 minutes once out of the oven so the salami can firm up completely. Use a fork or small tongs to carefully remove the salami cups from the tin and transfer them to a paper towel-lined plate to absorb any excess grease.
  4. Make the filling: in a mixing bowl combine the remaining ingredients together. Taste and adjust seasonings as desired.
  5. Spoon the filling into the cooled salami cups and garnish with more basil on top.
  6. Arrange the salami antipasto cups on a serving platter and serve immediately. Or, they can also be chilled in the refrigerator until you're ready to serve. Keep filling separate if serving several hours later to prevent them from becoming soggy. Enjoy!!

Notes

  • Salami antipasto cups are best when served fresh or within a day or two. The longer they sit in the refrigerator, the softer the salami cups may become.

Nutrition Information

Show Details
Serving 1bite Calories 73kcal (4%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 9mg (3%) Sodium 392mg (16%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 228IU (5%) Vitamin C 5mg (6%) Calcium 24mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Bites

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 1bite
Calories 73kcal 4%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 392mg 16%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 228IU 5%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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