How to make a Salami Rose
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How to make a Salami Rose
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You will need thinly sliced salami to make a salami rose for your charcuterie board.
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Ingredients
- 12 lices salami *See Notes
Instructions
- Grab a clean glass, such as a wine glass or a flute, and place your first salami slice half-way over the rim.
- Take another slice of salami and place it right next to the first slice.
- Continue to place your third, fourth and rest of salami slices next to the previous one. You will complete about 2 circles, overlapping the previous row with the last row.
- When done, placing the salami slices over the rim, carefully turn the glass upside down so that the salami rose shape comes to light on the working surface.
- At this point, your salami rose is ready and can be placed on a serving platter with other cured meats and cheese. You can arrange the slices a bit too so that it appears more like a rose.
Notes
- Use a glass which is about 2 inches (ca. 5 cm) in diameter at most. In the video, we had a beer glass with a stem, but a white wine glass will do the job too or a champagne flute. I don't recommend using larger diameter glasses because the overlapped salami slices won't hold to form a rose.
- Get thinly sliced salami which is flexible enough to be placed around the glass rim. But make sure the salami doesn't fall apart that easily.
- Depending on the salami type, size, and the glass diameter, you will need about 12 to 16 slices. We used 13 slices in the video.
- I recommend getting Italian or Hungarian salami. Avoid French style salami because they tend to be smaller in diameter.
- Get salami slices that are about 2 to 3 inches (ca. 5 to 8 cm) in diameter. If the salami slices are bigger than the recommended diameter, you will have a harder time overlapping them over each other to create a rose, too small and the rose will fall apart.
- You can prep the rose in advance but keep it in the fridge until serving time because you don't want the salami sitting out for far too long.
Nutrition Information
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Serving
50g
Calories
440kcal
(22%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
85mg
(28%)
Sodium
2441mg
(102%)
Potassium
408mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1salami rose
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 50g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 85mg | 28% |
| Sodium | 2441mg | 102% |
| Potassium | 408mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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