Salmon BLT Sliders with Chipotle Mayo

Name: Salmon BLT Sliders with Chipotle Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound salmon filets; Kosher salt and freshly ground black pepper; 2 lices Bacon; ¼ cup mayonnaise; 2 tablespoons chipotle peppers; 4 slider buns; 2 cups spring mix; 2 roma tomatoes

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course

Salmon BLT Sliders with Chipotle Mayo

Iris Warren

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Loaded sliders with baked salmon and crisp bacon smothered in spicy chipotle mayo.

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Ingredients

Servings

1 pound salmon filets
Kosher salt and freshly ground black pepper to taste
2 lices Bacon cut into thirds
¼ cup mayonnaise
2 tablespoons chipotle peppers in adobo sauce
4 slider buns split, toasted, for serving
2 cups spring mix for serving
2 roma tomatoes thinly sliced, for serving

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Instructions

Preheat oven to the broiler setting. Line a baking sheet with parchment paper.
Cut salmon into square pieces that fit the slider buns; season with salt and pepper, to taste.
Place salmon filets onto prepared baking dish and broil until pink, about 5 minutes. Gently flip and broil until the fish flakes easily with a fork, about 5 minutes.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a small bowl, whisk together mayonnaise and chipotle peppers.
Serve salmon on rolls with bacon, spring mix, tomatoes and chipotle mayonnaise.