Blackened Chicken Sandwiches with Chipotle Mayo and Gouda

Name: Blackened Chicken Sandwiches with Chipotle Mayo and Gouda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 sandwiches
Ingredients: 1 1/2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/8 tsp ground black pepper; 1/4 tsp cayenne pepper; 1 tsp dried oregano; 1/4 + 1/8 tsp chipotle chili powder, divided; 1/4 tsp smoked paprika; 1 1/2 tsp salt; 4 medium chicken breasts; 1/2 cup light Mayo; 3 tsp lime juice; 8 lices sliced gouda cheese; 2 large avocados, sliced; 1 large tomato, sliced; 4 onion buns, toasted; 1 batch onion straws, recipe link below (optional!)

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 sandwiches
Calories
642 kcal
Course
Main Course
Cuisine
American

Blackened Chicken Sandwiches with Chipotle Mayo and Gouda

Amy Matthews

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These Blackened Chicken Sandwiches with Chipotle Mayo and Gouda are the ultimate chicken sandwich! Spicy, cheesy and totally addictive!

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Ingredients

Servings

1 1/2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/8 tsp ground black pepper
1/4 tsp cayenne pepper
1 tsp dried oregano
1/4 + 1/8 tsp chipotle chili powder, divided
1/4 tsp smoked paprika
1 1/2 tsp salt
4 medium chicken breasts
1/2 cup light Mayo
3 tsp lime juice
8 lices sliced gouda cheese
2 large avocados, sliced
1 large tomato, sliced
4 onion buns, toasted
1 batch onion straws, recipe link below (optional!)

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Instructions

In a small bowl, mix together, paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, 1/8 tsp chipotle chili powder, smoked paprika and salt.
Using a meat mallet or rolling pin, flatten chicken until it's about 1/4-inch thick. Cut each breast in half so you have 8 pieces. Season both sides of chicken with seasoning.
Heat a cast-iron skillet or grill to a medium heat. Cook chicken about 4-5 minutes per side until cooked through. If using a cast-iron skillet, you may need to work in batches.
While chicken is cooking, add mayo, lime juice, and remaining chipotle chili powder together in a small bowl. Season to taste with salt and pepper. Set aside.
Once the chicken is cooked, top each breast with a piece of gouda. Add a couple teaspoons of water to the skillet and cover for 10-15 seconds until cheese has melted.
Slather both sides of bun with mayo. Top with two pieces of chicken, followed by a slice of tomato and half of an avocado. Season avocado with salt and pepper. If using, top with onion straws.

Nutrition Information

Show Details

Serving 1burger Calories 642kcal (32%) Carbohydrates 33g (11%) Protein 61g (122%) Fat 29g (45%) Saturated Fat 9g (45%) Cholesterol 181mg (60%) Sodium 1797mg (75%) Potassium 1306mg (37%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1233IU (25%) Vitamin C 16mg (18%) Calcium 295mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 642 kcal

% Daily Value*

Serving	1burger
Calories	642kcal	32%
Carbohydrates	33g	11%
Protein	61g	122%
Fat	29g	45%
Saturated Fat	9g	45%
Cholesterol	181mg	60%
Sodium	1797mg	75%
Potassium	1306mg	28%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	1233IU	25%
Vitamin C	16mg	18%
Calcium	295mg	30%
Iron	3mg	17%