Salmon Croquette Recipe Mediterranean Style
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
6 servings
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Calories
349 kcal
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Course
Main Course, Appetizer
-
Cuisine
Mediterranean
Salmon Croquette Recipe Mediterranean Style
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Salmon croquettes may sound fancy but they're so easy to make. This salmon croquettes recipe is an easy way to use up leftover salmon and make it into a delicious appetizer or light dinner.
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Ingredients
- 4 Russet potatoes peeled and washed
- 15 oz salmon canned or leftovers (see notes)
- 2 large eggs
- 3 green onions chopped
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp mustard
- 1/3 cup breadcrumbs
- 4 tbsp olive oil
Instructions
- Bring a pot of water to boil. Boil the potatoes until fork tender.
- Drain and place the potatoes in a large bowl and mash them using a fork or a potato masher.
- Add in cooked salmon and mix well.
- Add in the eggs and stir.
- Add green onions, paprika, salt, garlic powder, mustard and breadcrumbs. Mix well until all the ingredients are incorporated.
- Cover the bowl and refrigerate for 1 hour.
- After one hour, take the bowl out of the fridge and take about 2 tablespoons of the mixture. Shape it into a cylinder using your hands. Repeat with the remaining mixture.
- Heat 2 tablespoons olive oil in a pan over medium heat and sear the croquettes on one side for 3 minutes. Flip and sear on other sides until golden brown. Add more oil to sear the next batch if needed.
Notes
- These croquettes make a delicious tapa that you can serve alongside Spanish tortilla or patatas bravas with some homemade aioli. You can also serve these salmon croquettes as a light lunch or dinner with a side of cucumber tomato avocado salad or Mediterranean salad.
- These croquettes make a delicious tapa that you can serve alongside
- Spanish tortilla
- or patatas bravas with some
- homemade aioli
- . You can also serve these salmon croquettes as a light lunch or dinner with a side of
- cucumber tomato avocado salad
- or
- Mediterranean salad
- .
- It’s also possible to bake these in the oven. Simply heat the oven to 375°F and line a baking sheet with parchment paper. Place the croquettes on the baking sheet and bake in the oven for 20 to 25 minutes.
- It’s also possible to bake these in the oven. Simply heat the oven to 375°F and line a baking sheet with parchment paper. Place the croquettes on the baking sheet and bake in the oven for 20 to 25 minutes.
- Store the leftovers in an airtight container and refrigerate for up to 5 days. To reheat, you can either microwave them or heat them in the oven at 280°F for 20 minutes until heated through.
- Store the leftovers in an airtight container and refrigerate for up to 5 days. To reheat, you can either microwave them or heat them in the oven at 280°F for 20 minutes until heated through.
- You can use canned salmon or leftover baked salmon for this recipe.
- These croquettes make a delicious tapa that you can serve alongside Spanish tortilla or patatas bravas with some homemade aioli. You can also serve these salmon croquettes as a light lunch or dinner with a side of cucumber tomato avocado salad or Mediterranean salad.
- It’s also possible to bake these in the oven. Simply heat the oven to 375°F and line a baking sheet with parchment paper. Place the croquettes on the baking sheet and bake in the oven for 20 to 25 minutes.
- Store the leftovers in an airtight container and refrigerate for up to 5 days. To reheat, you can either microwave them or heat them in the oven at 280°F for 20 minutes until heated through.
- You can use Yukon gold potatoes instead of russet potatoes.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
129mg
(43%)
Sodium
475mg
(20%)
Potassium
889mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
9mg
(10%)
Calcium
245mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 129mg | 43% |
| Sodium | 475mg | 20% |
| Potassium | 889mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 245mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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