Salsa Verde
User Reviews
5.0
42 reviews
Excellent
Salsa Verde
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A fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for jarred Salsa Verde.
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Ingredients
- 3/4 lb tomatillos (husks removed)
- 1 poblano chilli
- 1 serrano chili (or jalapeno for milder)
- 1 clove garlic (crushed)
- 2 tbsp chopped onion
- 2 tbsp chopped cilantro
- 1/4 teaspoon sugar
- 1 tsp kosher salt
Instructions
- Preheat the broiler. Rinse and dry the tomatillos. Line a broiler pan with foil and arrange the tomatillos on the foil along with the poblano and serrano chill peppers. Broil until they are charred on top, about 3 minutes. Use tongs to turn and broil the other sides until charred, 3 to 4 minutes.
- Wrap the tomatillos and chillies in foil and let them rest for 10 minutes. Unwrap the tomatillos and chillies and peel the skin off the poblano chilli and remove the seeds. The tomatillos and serrano chilli don’t need to be peeled or seeded.
- Place the tomatillos and chillies into the bowl of a food processor. Add the garlic, sugar and salt. Pulse the mixture until the ingredients are coarsely chopped.
- Add 5 to 6 tablespoons of water, the onion, and cilantro. Pulse quickly until a coarse puree forms then transfer the salsa to a serving dish. Makes about 1 3/4 cup.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.5g
(1%)
Fat
0.5g
(1%)
Saturated Fat
1g
(5%)
Sodium
161mg
(7%)
Fiber
1.2g
(5%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.5g | 1% |
| Saturated Fat | 1g | 5% |
| Sodium | 161mg | 7% |
| Fiber | 1.2g | 5% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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