Tomatillo Salsa Verde Recipe with Avocado

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8 cups

  • Calories

    221 kcal

  • Course

    Condiments, Snacks

  • Cuisine

    Mexican

Tomatillo Salsa Verde Recipe with Avocado

Amazing Tomatillo Avocado Salsa Verde Recipe! Fresh salsa verde blended with ripe avocados for a silky texture with a punch of heat. The BEST salsa verde we've ever made!

I Made This!

99 people made this

Save this

79 people saved this

Ingredients

Servings
  • 2 1/2 pounds tomatillos, husked and rinsed
  • 2 large onions
  • 10 cloves garlic
  • 4 jalapeños
  • 2 tablespoons vegetable oil
  • 4 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 cup packed cilantro
  • 3 ripe avocados
  • 1 lime (optional)
Add to Shopping List

Instructions

  1. Preheat the oven to 450 degrees F. Peel and chop the onions into quarters. Place the tomatillos, onions, garlic, and jalapeños on a rimmed baking sheet. Drizzle with oil.
  2. Roast in the oven for 15 minutes—until the exteriors are blistered but the insides are still slightly raw.
  3. Meanwhile, half the avocados, remove the seeds, and scoop out the flesh. Cut the jalapeños in half and scrape out the seeds. Discard the seeds.
  4. Place half of the tomatillos, onions, jalapeños, and garlic in a food processor. Pulse until mostly smooth.
  5. Add half of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.
  6. Repeat with the remaining ingredients. If you desire an extra tangy quality, add a bit of lime juice at the end.

Notes

  • While I wouldn't recommend canning anything with avocados in it, you can absolutely freeze this salsa for later!

Nutrition Information

Show Details
Serving 1cup Calories 221kcal (11%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 0mg (0%) Sodium 592mg (25%) Potassium 854mg (24%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 495IU (10%) Vitamin C 38.6mg (43%) Calcium 45mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 1cup
Calories 221kcal 11%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 592mg 25%
Potassium 854mg 18%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 495IU 10%
Vitamin C 38.6mg 43%
Calcium 45mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

132 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Avocado Salsa Verde

Mexican
0.0 (0 reviews)

Roasted Salsa Verde (30 Minutes!)

Mexican, Vegan
4.6 (15 reviews)

Creamy Tomatillo Jalapeno Ranch Dip

Mexican
0.0 (0 reviews)

Salsa Macha Recipe (Salsa de Chile de Arbol)

South American, Mexican, Tex-Mex
5.0 (9 reviews)

Mango Avocado Salsa Recipe

Mexican
4.8 (18 reviews)

Avocado Crema Recipe (Avocado Sauce for Tacos)

South American, American, Mexican
5.0 (9 reviews)

Cucumber Avocado Salsa

Mexican
0.0 (0 reviews)

Mango Salsa Recipe

American, Mexican
5.0 (6 reviews)

Pico de Gallo (Salsa Fresca)

Mexican
5.0 (12 reviews)

Restaurant Style Salsa

Mexican
4.9 (141 reviews)

Shrimp Salsa

Mexican
5.0 (6 reviews)

Oven Roasted Salsa

American, Mexican, Tex-Mex
5.0 (6 reviews)

Peach Mango Salsa (Pico de Gallo)

South American, Mexican, Tex-Mex
5.0 (12 reviews)

Roasted Tomato Salsa

Mexican, Tex-Mex
(0 reviews)