Salsa Verde Honey Lime Chicken and Rice Bake

• 1 pound chicken breasts, cooked and chopped
• 3 1/2 cups cooked long grain rice or brown rice
• 2 cups Homemade Salsa Verde (or storebought like mild Herdez)
• 1/2 cup sour cream
• 1 1/2 cups shredded monterrey jack cheese
• 1 1/2 cups sharp cheddar cheese
• 1 15 oz. can sweet corn, rinsed and drained
• 1 4 oz. can mild diced green chilies

10 Minute Marinade

• 1/3 cup honey
• 1/2 cup lime juice
• 2 teaspoons chili powder
• 1 tsp EACH onion pwdr, garlic pwdr
• 1/2 tsp EACH salt, smoked paprika, cumin, chipotle pwdr
• 1/4 teaspoon cayenne pepper (optional for more heat)

Optional Garnishes

• tortilla chips
• sour cream
• cilantro
• avocados