Salsa Verde Chicken & Rice Skillet
User Reviews
4.8
15 reviews
Excellent
Salsa Verde Chicken & Rice Skillet
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This Salsa Verde Chicken & Rice Skillet is a super simple Mexican-inspired 1 pot wonder! Throw everything into the pan and let it cook! Once the rice is tender, you're ready to eat.
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Ingredients
- 2 tablespoons olive oil
- 1/2 large yellow onion diced, about 1 cup
- 3 cloves garlic minced
- 1 lb chicken tenders
- salt & pepper to taste
- 1 can mild diced green chiles
- 1 can white beans rinsed and drained
- 1 cup salsa verde
- 1 3/4 cups chicken stock
- 1/2 teaspoon cumin
- 3/4 cup long grain white rice
- chopped cilantro for garnish
- cotija cheese for garnish
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Instructions
- In large, deep skillet, heat oil over medium heat. Saute onion 2-3 minutes to soften. Stir in garlic and cook another minute until fragrant.
- Sprinkle chicken tenders with salt and pepper and brown with the onions and garlic. Stir in green chiles, beans, salsa, chicken stock, cumin and rice.
- Cover and cook over medium low heat until rice is completely cooked through. Top with cilantro and cotija cheese and serve.
Nutrition Information
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Calories
487kcal
(24%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
76mg
(25%)
Sodium
807mg
(34%)
Potassium
1103mg
(32%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
423IU
(8%)
Vitamin C
15mg
(17%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 807mg | 34% |
| Potassium | 1103mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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