Salsa Verde Shrimp Taco Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    390 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Salsa Verde Shrimp Taco Recipe

Salsa Verde Shrimp Taco Recipe is spicy shrimp and a colorful, crunchy, combination of your favorite taco toppings served in a soft flour tortilla. It's an easy recipe for Cinco de Mayo that can be made in 30 minutes or less!

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Ingredients

Servings
  • 2 pounds medium shrimp peeled and tail-off
  • 1 packet Ortega Fish Taco Seasoning Mix
  • ¼ cup water
  • 2 tablespoons vegetable oil divided
  • 2 avocados ripe
  • 1 packet Ortega Guacamole Seasoning Mix
  • 8 ounces Ortega Green Taco Sauce
  • 8 Ortega 8-inch Flour Tortillas

Taco Toppings

  • red cabbage
  • queso fresco crumbled
  • tomatoes diced
  • Jalapeño sliced
  • corn
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Instructions

  1. Make guacamole by mashing the ripe avocados in a bowl and adding Ortega Guacamole Seasoning Mix, stirring until thoroughly combined. Cover bowl with plastic wrap and place in the fridge for 30 minutes.
  2. Combine Ortega Fish Taco Seasoning Mix with water and 1 tablespoon of vegetable oil stirring together until mixed.
  3. Place shrimp in large bowl and pour mixture over the shrimp tossing to coat. Let marinate for 5 minutes.
  4. Heat skillet over medium-high heat and after 5 minutes add remaining oil, shrimp, and marinade. Cook for approximately 5 minutes, flipping shrimp halfway through, or until shrimp is fully cooked.
  5. Warm tortillas according to package instructions and serve filled with guacamole, shrimp, and Ortega Green Taco Sauce, and topped with your favorite taco toppings.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 31g (10%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Cholesterol 285mg (95%) Sodium 1765mg (74%) Potassium 334mg (10%) Fiber 3g (12%) Vitamin A 230IU (5%) Vitamin C 10.3mg (11%) Calcium 183mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 31g 10%
Protein 27g 54%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Cholesterol 285mg 95%
Sodium 1765mg 74%
Potassium 334mg 7%
Fiber 3g 12%
Vitamin A 230IU 5%
Vitamin C 10.3mg 11%
Calcium 183mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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