Salted Brown Sugar & Honey Fudge
User Reviews
5
3 reviews
Excellent
Salted Brown Sugar & Honey Fudge
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Sweet and Salty Brown Sugar and Honey Fudge! A unique and delicious homemade treat.
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Ingredients
- 1 cup brown sugar
- 1 granulated sugar 1/2 cups
- 1 cup heavy cream
- 2 tablespoons honey
- 3/4 teaspoon sea salt flaky, divided
- 1 vanilla bean scraped
- 6 tablespoons butter unsalted
Instructions
- In a heavy bottomed saucepan combine the sugars, honey, cream, 1/2 teaspoon salt, and vanilla bean. Place pan over medium heat and whisk until sugars are dissolved. Place a candy thermometer in the pan, and cook the mixture - stirring occasionally - until the temperature registers at 240 degrees (F). Remove pan from heat. Add the butter, stir until completely melted, then leave the mixture to stand - with the thermometer still in - until it's cooled to 120 degrees (F).
- Pour the fudge into a parchment paper lined baking pan (I used an 8x8 square cake pan), sprinkle with remaining sea salt, and let set for at least 4 hours in the refrigerator. Cut into tiny squares and serve, or store in an airtight container. Fudge will last up to 7 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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