Salted Butter Chocolate Sauce
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Salted Butter Chocolate Sauce
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If you can’t get salted butter, most salted butter has about ¼ teaspoon of salt per 4 ounces (115g), so you can use that as your guide, and use unsalted butter.
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Ingredients
- 1 cup (250ml) whole milk or half-and-half
- 6 tablespoons (3 ounces, 85g) salted butter cubed
- 1/4 cup (45g) packed light brown sugar
- 8 ounces (230g) bittersweet or semisweet chocolate chopped
- 1 teaspoon vanilla extract
- Scant 1/8 teaspoon sea salt
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Instructions
- Heat the milk, butter, and brown sugar in a saucepan until it begins to steam.
- Remove from heat and add the chocolate, vanilla, and salt, stirring gently until the chocolate is melted and the sauce is smooth.
Notes
- Serve the sauce warm with ice cream, or cool it to room temperature and store it in the refrigerator for 1 to 2 weeks. Rewarm the sauce by putting the jar in a pan of very hot water.
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