Salted Caramel Apple Cobbler
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Salted Caramel Apple Cobbler
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ½ scones dough recipe
- 2 apple peeled, cored, and sliced, Granny Smith variety
- 2 apple peeled, cored, and sliced, Pink Lady variety
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- ½ C salted caramel topping Smucker's Simple Delight brand
- ½ C Whipped Cream
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the apples, cinnamon, nutmeg, and allspice and toss thoroughly. Divide the apples equally between four single-serving skillets, ramekins, or another oven-safe dish. Drizzle each dish 2 tablespoons of the salted caramel.
- Divide the dough into four equal portions and crumble large chunks over each dish.
- Bake for 12-15 minutes, or until scones are golden brown. Top with whipped cream and serve immediately.
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