Salted caramel apple pie
User Reviews
4.7
33 reviews
Excellent
Salted caramel apple pie
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Crispy, buttery pie crust filled with cinnamon-scented apples and homemade salted caramel is a showstopper dessert, perfect for any occasion.
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Ingredients
- pie crust (I used Inspired Taste's recipe)
For the salted caramel
- 1¼ cup (250g) sugar
- ½ cup (100g) butter
- ? cup (100ml) cream
- 2 tbsp sea salt flakes
For the filling
- 8 Granny Smith apples Peeled and sliced
- 3 tbsp sugar
- 3 tbsp flour
- 1 tsp cinnamon
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Instructions
- Make the pie crust according to recipe instructions.
- Place sugar in a saucepan and set over medium heat.
- Once the sugar starts to melt, stir carefully with a spatula until all of the sugar has melted and is amber in color.
- Add the butter and stir in. With the additions of butter and cream, the caramel will bubble up aggressively and that is completely normal but take care not to burn.
- Once the butter is incorporated, pour in the cream. Stir until smooth then simmer for 5 minutes, add the salt and remove from the heat.
- Peel and slice the apples and place in a large bowl. Add the flour, sugar and cinnamon and stir to combine.
- Roll two sheets of pastry out on a floured surface. Press one pastry disc into a pie plate (I used a 20cm/9 inch pie plate).
- The remaining pastry can be sliced into long strips to form the lattice pie crust. Alternatively, it can just be laid over the pie as is.
- Add the apples to the pie plate then drizzle over half a cup of salted caramel.
- Place the remaining pie crust over the filling then crimp the edges. Brush with beaten egg and place on a sheet pan.
- Place in the oven and bake for 30-45 minutes or until the pie is golden brown on top and bubbling. If the top crust darkens too quickly, cover loosely with foil and continue baking.
- Remove the pie from the oven and allow to cool for at least 30 minutes (but up to 24 hours in the fridge) before slicing and serving.
Nutrition Information
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Calories
329kcal
(16%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
1253mg
(52%)
Potassium
150mg
(4%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
66IU
(1%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 1253mg | 52% |
| Potassium | 150mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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