
Salted Caramel Brownies
User Reviews
4.9
24 reviews
Excellent

Salted Caramel Brownies
Report
Hands down the best EVER easy Salted Caramel Brownies recipe you’ll ever try, with that perfectly chewy brownie base and rich, sweet n salty caramel topping.
Share:
Ingredients
- 1 cup butter
- ½ cup semisweet chocolate chips
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ⅔ cup unsweetened cocoa powder
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- additional 1/2 cup semisweet chocolate chips or milk chocolate chips
- ½ cup Caramel sauce like caramel ice cream topping
- 1-2 teaspoons flaked sea salt
Add to Shopping List
Instructions
- Preheat oven to 350 degrees and line a 9x9 inch baking pan with foil leaving enough hanging over the sides to use as handles to pull the finished brownies out later.
- In a medium saucepan over medium heat, melt butter. Once melted stir in 1/2 cup semisweet chocolate chips and sugar until chocolate is melted and incorporated. Stir in eggs, then vanilla.
- In a medium bowl whisk together flour, cocoa powder, baking powder, and salt. Stir dry ingredients into wet ingredients until blended. Gently stir in remaining chocolate chips if using and spread batter in prepared pan.
- Bake for 35-40 minutes until an inserted toothpick comes out with a few crumbs. Use a butter knife poke about a dozen slits into the top of the brownies. Pour caramel sauce over the top, cut into squares (See note) and sprinkle with sea salt just before serving.
- Serve with an 8-ounce glass of regular or chocolate milk!
Notes
- I like to chill the brownies for an hour or overnight before cutting to help get those clean straight edges.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
144mg
(6%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 210 kcal
% Daily Value*
Calories | 210kcal | 11% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 43mg | 14% |
Sodium | 144mg | 6% |
Potassium | 138mg | 3% |
Fiber | 2g | 8% |
Sugar | 28g | 56% |
Vitamin A | 93IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes