Salted Caramel Cookies
User Reviews
4.9
138 reviews
Excellent
Salted Caramel Cookies
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Salted Caramel Cookies. Soft chewy caramel cookies with sea salt and drizzled with salted caramel.
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Ingredients
- 1 cup butter (lightly softened)
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla
- 1/4 cup High-Quality Caramel Sauce (plus more for drizzling on cookies)
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- sea salt flakes (optional to sprinkle on the top)
Instructions
- Heat oven to 390 degrees (unless you are chilling your dough). In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often.
- Add egg, egg yolk, and vanilla and mix for 1 minute longer. Stir in caramel.
- Fold in flour, baking powder, baking soda, and salt. If sprinkling sea salt flakes on the top of cookies, reduce salt to 1/2 teaspoon. If you have time, I suggest chilling the dough for at least 30 minutes. This reduces the spreading of the cookies. I suggest a 24-hour chill time, if you can wait.
- If possible, use a light-colored baking sheet. Roll cookies into light balls and place on parchment paper-lined baking sheet. Bake for 8-11 minutes or until lightly golden on the sides. Remove from the oven and let set up for several minutes.
- Drizzle caramel all over each cookie before serving. If so desired, sprinkle with sea salt flakes.
Equipments used:
Notes
- *Do NOT use caramel syrup. This will be too thin and has too much water in it. I suggest using a THICK caramel SAUCE, which has more butter in it and less water.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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