Salted Caramel Pretzel Chocolate Chip Cookies
User Reviews
4.7
228 reviews
Excellent
Salted Caramel Pretzel Chocolate Chip Cookies
Report
Chocolate chip cookies with salted caramel, pretzel pieces, an a sprinkling of sea salt. The sweet and salty combo is incredibly delicious!
Share:
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup chopped pretzels
- 18-20 caramels cut in half (I like to use Trader Joe's Fleur de Sel Caramels)
- Pretzel twists for pressing on cookies about 36
- Extra sea salt for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips and chopped pretzels.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place a caramel piece in the center of the dough ball, making sure the cookie dough completely covers the caramel. This will prevent the caramel from oozing out in the oven. Place on prepared baking sheet, about 2 inches apart. Gently press a pretzel twist on top of each cookie. Sprinkle cookies with sea salt.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
- Note-the cookies will keep in an airtight container for 3-4 days.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
166mg
(7%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 166mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
228 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Salted Caramel Toffee Pretzel Ice Cream
American, International, Vegetarian
4.1
(45 reviews)
Salted Caramel Pretzel Fudge
American, International, Canadian, Vegetarian, gluten-free
4.7
(21 reviews)
