Salted Caramel Chocolate Chip Cookies

User Reviews

4.7

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    330 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Chocolate Chip Cookies

The BEST EVER chocolate chip cookies just got a makeover - super soft and chewy and stuffed with caramel, the flavor and texture is absolute perfection!

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Ingredients

Servings
  • ¾ cup butter softened (12 tablespoons)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 small box instant vanilla pudding mix - dry not prepared, (one 3.4 ounce box, it must be INSTANT - not cook and serve, etc)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 24 soft caramels (such as Kraft square caramels, unwrapped)
  • optional: coarse sea salt
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Instructions

  1. Start by beating butter and sugars together for 1-2 minutes until very fluffy. Add vanilla and egg and mix well. In a separate bowl whisk together flour, pudding mix, baking soda, and salt. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover and chill for at least 1 hour.
  2. Preheat oven to 350 and very lightly grease baking sheets. (I lightly mist mine with cooking spray, then wipe it off with a paper towel, too much grease will yield very flat cookies!) Roll about 3-4 tablespoons of the chocolate chip cookie dough into a ball , then repeat with 3-4 more tablespoons of dough. Press a caramel square into the center of one dough ball. Gently smash the two dough balls together and roll into one single ball. Repeat with remaining dough and place dough balls at least 3-4 inches apart on the baking sheet. Poke additional chocolate chips into the top of each cookie if desired (this is just for looks).
  3. Bake cookies for 10-13 minutes until set but still slightly undercooked. Remove from oven and (optional) sprinkle immediately with coarse sea salt (highly recommended!). Allow to cool at least 10 minutes on baking sheet, then transfer to a cooling rack and allow to completely cool to room temperature. Store in airtight container.

Notes

  • *Prep and bake time does not include 1 hour of chilling time - it's so worth it!

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 55g (18%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 14mg (5%) Sodium 237mg (10%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 55g 18%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 237mg 10%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

63 reviews
Excellent

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