Salted Caramel Pretzel Milkshake

Name: Salted Caramel Pretzel Milkshake
Prep time: 15 min
Total time: 20 min
Yield: 2 milkshakes
Ingredients: ¾ cup light brown sugar; ½ cup Karo® Light Corn Syrup; 2 tablespoons butter; ½ cup whipping cream OR canned coconut milk; ½ teaspoon fine sea salt; 1 teaspoon pure vanilla extract; 2 cups vanilla ice cream; ¼ cup thoroughly chilled Sea Salt Caramel Sauce; ¼ cup milk; ⅓ cup salted caramel pretzel pieces; Whipped Cream

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Additional Time
5 mins
Total Time
20 mins
Servings
2 milkshakes
Course
Dessert

Salted Caramel Pretzel Milkshake

Iris Warren

Report

A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

For the Caramel Sauce:

¾ cup light brown sugar
½ cup Karo® Light Corn Syrup
2 tablespoons butter
½ cup whipping cream OR canned coconut milk
½ teaspoon fine sea salt
1 teaspoon pure vanilla extract

For the Milkshakes:

2 cups vanilla ice cream
¼ cup thoroughly chilled Sea Salt Caramel Sauce
¼ cup milk
⅓ cup salted caramel pretzel pieces
Whipped Cream optional

Add to Shopping List

Instructions

For the Caramel Sauce

Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
Remove from heat; immediately stir in cream, sea salt and vanilla.
Refrigerate to store. Microwave 30 seconds and stir before serving.

For the Salted Pretzel Milkshake

Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender.
Blend until smooth.
Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.