
Boozy Alcoholic Milkshake - Caramel Apple Milkshake
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Boozy Alcoholic Milkshake - Caramel Apple Milkshake
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Brandied Caramel Apple Milkshakes is a sweet and Boozy Alcoholic Milkshake that is bursting with creamy apple caramel flavor with a Bailey's milkshake bonus!
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Ingredients
- 4 cups vanilla ice cream
- ⅔ cup apple butter
- 4 ounces 4 ounces or ½ cup brandy or flavored alcohol equivalent, more or less to taste (for non-alcoholic or for children use apple juice or apple cider)
- 3-4 tablespoons Caramel sauce
- 1 teaspoon cinnamon, ground, if desired
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Instructions
- Get out and measure all of your ingredients. Put your glasses inside your freezer to chill them.
- Let ice cream sit at room temperature to soften slightly, about 15 minutes.
- Add brandy or whichever alcohol you're using. If serving children or a non drinker substitute apple juice or apple cider for a real treat!
- Add caramel.
- Add apple butter.
- Process all ingredients in blender until smooth, about 1 minute, scraping down sides of blender jar as needed.
- Taste and add more cinnamon if desired.
- Pour into chilled pint glasses and serve with whipped cream and caramel sauce.
- Enjoy every wonderful sip!
Notes
- Nutritional information is calculated without toppings. Your final information will vary based on toppings you choose.
Nutrition Information
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Serving
1Milkshake
Calories
916kcal
(46%)
Carbohydrates
122g
(41%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
116mg
(39%)
Sodium
331mg
(14%)
Potassium
637mg
(18%)
Fiber
4g
(16%)
Sugar
89g
(178%)
Vitamin A
1159IU
(23%)
Vitamin C
2mg
(2%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2milkshakes
Amount Per Serving
Calories 916 kcal
% Daily Value*
Serving | 1Milkshake | |
Calories | 916kcal | 46% |
Carbohydrates | 122g | 41% |
Protein | 10g | 20% |
Fat | 29g | 45% |
Saturated Fat | 18g | 90% |
Cholesterol | 116mg | 39% |
Sodium | 331mg | 14% |
Potassium | 637mg | 14% |
Fiber | 4g | 16% |
Sugar | 89g | 178% |
Vitamin A | 1159IU | 23% |
Vitamin C | 2mg | 2% |
Calcium | 367mg | 37% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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