Salted Caramel Pretzel Milkshake
User Reviews
5
9 reviews
Excellent
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Prep Time
15 mins
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Additional Time
5 mins
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Total Time
20 mins
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Servings
2 milkshakes
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Course
Dessert
Salted Caramel Pretzel Milkshake
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A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.
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Ingredients
For the Caramel Sauce:
- ¾ cup light brown sugar
- ½ cup light corn syrup Karo® brand
- 2 tablespoons butter
- ½ cup whipping cream or canned coconut milk
- ½ teaspoon salt fine sea salt
- 1 teaspoon vanilla extract pure
For the Milkshakes:
- 2 cups vanilla ice cream
- ¼ cup sea salt caramel sauce thoroughly chilled
- ¼ cup milk
- ⅓ cup salted caramel pretzel pieces
- Whipped Cream optional
Instructions
For the Caramel Sauce
- Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
- Remove from heat; immediately stir in cream, sea salt and vanilla.
- Refrigerate to store. Microwave 30 seconds and stir before serving.
For the Salted Pretzel Milkshake
- Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender.
- Blend until smooth.
- Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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