Salted Caramel Thumbprint Butter Cookies Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling Time

    30 mins

  • Total Time

    30 mins

  • Servings

    20 cookies

  • Calories

    213 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Salted Caramel Thumbprint Butter Cookies Recipe

Salted Caramel Butter Cookies Recipe - delicious sweet and salty butter cookies loaded with gooey caramel and sprinkled with sea salt!

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Ingredients

Servings
  • butter cookies
  • 1 cup unsalted butter 2 sticks, 230 grams
  • cup granulated sugar 133 grams
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour 260 grams
  • ½ teaspoon salt
  • caramel
  • ½ cup lightly packed brown sugar 110 grams
  • ¼ cup unsalted butter
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • sea salt flakes
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Instructions

  1. Using an electric hand or stand mixer, cream butter and sugar in a large bowl on low speed until combined, then increase to high speed and beat for 2 minutes. 
  2. Scrape the sides then add the vanilla, flour, and salt. Mix on low speed until the dough you do not see any flour streaks. Do not overmix.
  3. Refrigerate for 30 minutes. 
  4. When ready to bake, preheat the oven to 375°F. Portion into 2 tablespoon balls, then press the center of the cookie with a cookie scoop or spoon. Gently pinch the dough with your fingers to seal any cracks.
  5. Bake 7-10 minutes, or until the edges are just starting to brown. Remove from the oven and gently press once more with a cookie scoop.
  6. Cool for 3 minutes on the baking sheet, then transfer to a cooling rack and completely.
  7. Add brown sugar, butter, and cream to a small saucepan and bring to a boil over medium heat. Once boiling, set a timer for 60 seconds. Once the timer has gone off, turn off the burner and remove the pan. 
  8. Stir in the vanilla.
  9. Remove from heat and spoon into cookies, without overfilling.
  10. Sprinkle with sea salt while still hot, before caramel sets.
  11. Let caramel set and firm.
  12. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 213kcal (11%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Cholesterol 36mg (12%) Sodium 97mg (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving 1g
Calories 213kcal 11%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Cholesterol 36mg 12%
Sodium 97mg 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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