Salted Maple Pot de Crème with Bourbon Whipped Cream
User Reviews
3.8
165 reviews
Good
Salted Maple Pot de Crème with Bourbon Whipped Cream
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This salted maple pot de crème is a decadent pudding for grownups; a sensuous dessert recipe, perfect for the holidays, Valentine’s Day or date night.
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Ingredients
- 4 large egg yolks
- 2 Tbsp brown sugar
- 1/3 cup maple syrup
- 1/2 tsp vanilla bean paste
- 1/4 tsp salt
- 1 1/2 cups heavy cream
bourbon whipped cream
- 1/2 cup heavy cream
- 1 Tbsp bourbon
- 1 Tbsp confectioner's sugar
garnish
- sea salt
- freshly grated nutmeg optional
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Instructions
- Whisk the yolks, brown sugar, maple syrup, vanilla bean paste, salt, and heavy cream together in a heavy saucepan and heat over medium to medium high heat, stirring constantly, until the mixture comes to a boil and starts to thicken.
- Pour through a mesh sieve and then fill 3 or 4 small cups, bowls, or remekins with the hot mixture. let cool and then refrigerate until fully chilled and firmed up, at least several hours or overnight.
bourbon whipped cream
- Whip the heavy cream, bourbon, and sugar together until soft peaks form.
Notes
- Make this salted maple pot de creme your own
- I used all cream, but you can probably get away with using part whole milk or half and half.
- Use a little bit of maple extract if you want to boost the maple flavor.
- I used all cream, but you can probably get away with using part whole milk or half and half.
- Use a little bit of maple extract if you want to boost the maple flavor.
- Whipped cream is very versatile and can be flavored in so many ways. If you don't want to use Bourbon you can use any other liqueur, maple extract, vanilla, nutmeg, or whatever you like.
Nutrition Information
Show Details
Serving
1 pot de crème
Calories
577kcal
(29%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
329mg
(110%)
Sodium
191mg
(8%)
Potassium
206mg
(6%)
Sugar
28g
(56%)
Vitamin A
2009IU
(40%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Serving | 1 pot de crème | |
| Calories | 577kcal | 29% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 329mg | 110% |
| Sodium | 191mg | 8% |
| Potassium | 206mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 2009IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
165 reviews
Good
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