Saltine Toffee
User Reviews
4.5
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Prep Time
20 mins
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Total Time
20 mins
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Servings
40 pieces
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Course
Dessert
Saltine Toffee
Description
The Saltine Toffee recipe involves arranging salted crackers in a single layer on a foil-lined sheet pan, then pouring a boiling mixture of butter and light brown sugar over them. Baking this for a short time caramelizes the sugar, infusing the crackers with toffee flavor and causing them to float slightly. Chocolate chips are then sprinkled on top and melted briefly in the oven before being spread into a glossy layer. Optionally, chopped pecans or other nuts can be added for extra texture and flavor.
This dessert is cooled completely to set, firming up the toffee and chocolate layers, which can be sliced or broken into bars for serving. The salty crackers and sweet buttery topping create a contrast that is both nostalgic and satisfying.
Alternatives to pecans such as almonds, walnuts, or cashews can be used depending on preference or allergies. The recipe is designed to yield a large batch suitable for sharing or gifting.
Ingredients
- 40 saltine crackers salted
- 1 cup butter unsalted
- ¾ cup light brown sugar packed
- 12 ounces milk dark, or white chocolate chips
- ¾ cup pecans optional, chopped
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet or jelly roll pan with foil and spray with nonstick spray.
- Line up the saltines on the prepared baking sheet so they are touching. Set aside.
- In a saucepan over medium heat, bring the butter and brown sugar to a boil, stirring frequently. As soon as the mixture begins to boil, set a timer and boil for 3 minutes. Immediately remove from the heat and very carefully pour the mixture evenly over the prepared crackers.
- Bake for 5 minutes. The sugar mixture will be very bubbly and the crackers will have started to float.
- Remove from the oven and use the tip of a knife to line the crackers back up if needed. Sprinkle the chocolate chips evenly over the top; return the pan to the oven for 1-2 minutes, until the chocolate is soft enough to spread.
- Use an offset spatula to evenly spread the chocolate over the crackers. Sprinkle with the chopped pecans, if using.
- Let cool completely. (Place the pan in the refrigerator if you need it to cool faster.) Break into pieces and store in an airtight container.
Notes
- Other nuts like almonds, walnuts, or cashews can replace pecans if preferred or for allergy considerations.
- Ensure to cool the toffee completely before cutting to achieve clean slices.
User Reviews
Overall Rating
4.5
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