Samosa Stuffed Baked Potatoes
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Samosa Stuffed Baked Potatoes
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Ingredients
- 2 large potatoes
- ½ onion diced
- 2 teaspoon curry powder
- 2 teaspoon minced ginger
- ½ teaspoon mustard seeds
- olive oil
- ¼ cup cilantro chopped
- ¾ cup peas cooked
- 3 TBS butter
- salt and pepper
- plain greek yogurt for topping
Notes
- Each potato serves 1 person as a main dish, but these could also be split in half and served as sides. Double to recipe for 4 full servings.
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