Sandwich de Mezcla
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
26 sandwiches
-
Calories
45 kcal
-
Course
Appetizer
-
Cuisine
Puerto Rican
Sandwich de Mezcla
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Party like you’re in Puerto Rico by making a tray of these cheesy, meaty treats.
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Ingredients
- 3/4 cup cheese spread room temperature
- 4 ounces cream cheese room temperature, cubed
- 1 jar (4 ounces) pimentos
- 2 pinches garlic powder
- 1 pinch smoked paprika
- 1 can (12 ounces) canned ham cubed
- 3 loaves white sandwich bread
Instructions
- In a food processor, combine cheese spread, cream cheese, pimentos (reserve some liquid), garlic powder, smoked paprika, and canned ham. Process until smooth.
- Add a small amount of pimento brine if needed to achieve a spreadable consistency.
- Spread about 2 tablespoons of the mixture on a slice of bread. Top with another slice of bread.
- Trim the crusts using a serrated knife and cut the sandwich diagonally into triangles. Clean the knife between cuts.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.001g
Cholesterol
8mg
(3%)
Sodium
99mg
(4%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
36mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 26sandwiches
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 99mg | 4% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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